한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 25 , No. 6

4. p.651 Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice
Eun-Yeong Sim, Ji Yoon Lee, Jun Hyeon Cho, Mi-Ra Yoon, Ji-eun Kwak, Nam-Geol Kim, Yong-hee Jeon, Choon-Ki Lee, Jeom Sig Lee, Ha-Cheol Hong
DOI: https://doi.org/10.11002/kjfp.2018.25.6.651