한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 26 , No. 3

2. p.264 Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage ( Brassica rapa L. ssp. pekinensis ) harvested in the summer
Eun Ji Choi, Hae Woong Park, Jeong Hyeon Lee, Hong Kyeong Kim, Chun Wan Park, Kyung Bin Song, Ji Hoon Kang, Jun Beom Park, Hyuk-je Woo, Ho Hyun Chun
DOI: https://doi.org/10.11002/kjfp.2019.26.3.264

3. p.274 The quality, antioxidant activity, and storage behavior of milk fermented with Ligularia fischeri extracts
Ja-Yong Cho, Jae-Hee Jeong, Sang-Jun Park, Ji-Hoon Na, Cheol-Gyo Lee, In-Kyung Cho, Chang-Ki Huh, Yong-Doo Kim
DOI: https://doi.org/10.11002/kjfp.2019.26.3.274

11. p.336 Antioxidant activities of B. campestris var. chinensis and B. juncea L. Czern var. Laciniata Makino baby leaf extracts
Hee-Yeon Kwon, Su-Mi Lee, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Han Xionggao, Gill-Woong Jang, Ok-Hwan Lee, Duck-Hwan Park
DOI: https://doi.org/10.11002/kjfp.2019.26.3.336

12. p.343 Nitrite scavenging activity and anti-inflammatory effects of standardized Cirsium setidens extract
Hee-Yeon Kwon, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Han Xionggao, Gill-Woong Jang, Ok-Hwan Lee
DOI: https://doi.org/10.11002/kjfp.2019.26.3.343