한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 25 , No. 7

4. p.779 Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
Jingi Yoo, Seung-Yeol Lee, Nay Myo Win, Soon-Il Kwon, Hee-Young Jung, Young-Je Cho, In-Kyu Kang
DOI: https://doi.org/10.11002/kjfp.2018.25.7.779

7. p.804 The quality characteristics of aronia by cultivation region
Jin-Ah Jeon, Jeong-Sil Choi, Eui-Hyoun Jung, Chan-Woo Kim, Eun-Jung Bae, Seok-Tae Jeong
DOI: https://doi.org/10.11002/kjfp.2018.25.7.804

11. p.837 Functional properties of newly bred Green ball apple ( Malus pumila Mill.)
Eun­Ho Lee, Ye­Jin Kim, Soon-Il Kwon, Jeong-Hee Kim, In­Kyu Kang, Byung-Oh Kim, Young­Je Cho
DOI: https://doi.org/10.11002/kjfp.2018.25.7.837

13. p.855 Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
Sang Suk Kim, Ji Yong Park, Won Chang Lee, Chang-Yong Park, Bong-Hyon Ko, Yoon-A Jeon, Kyung Jin Park, Hyun Joo An, Seok Beom Kang, Su Hyun Yun, Young Hun Choi, Young Jae Lee
DOI: https://doi.org/10.11002/kjfp.2018.25.7.855

14. p.863 Changes in yeast diversity and volatile flavor compounds during fermentation of mugwort sugar extracts
Su Young Hong, Woe Ja Jeong, Hee Yul Lee, Jin Hwan Lee, Chun Eun Hwang, Su Cheol Kim, Ok Soo Joo, Kye Man Cho
DOI: https://doi.org/10.11002/kjfp.2018.25.7.863