한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 26 , No. 6

7. p.650 Quality characteristics of soft morning roll bread with different ratios of high yield tongil-type rice flours
Eun-Yeong Sim, Hye-Young Park, Ji Yoon Lee, Jieun Kwak, Jin-Young Lee, Yong-hee Jeon, Choon-Ki Lee, Ha-Cheol Hong, Induck Choi
DOI: https://doi.org/10.11002/kjfp.2019.26.6.650