한국식품저장유통학회

Journal Archive

Korean Journal of Food Preservation - Vol. 26 , No. 5

3. p.474 Quality changes during ripening of Gouda cheese coated with loess
Ji-Hoon Na, Choul-Gyo Lee, Sang-Jun Park, Je-Hee Jeong, Cheol-Min Kim, Hong-Bi Han, Bok-Seon Kim, Chang-Ki Huh
DOI: https://doi.org/10.11002/kjfp.2019.26.5.474

5. p.496 Quality analysis of Makgeolli made with non-steamed rice flour Nuruk by various fungal strains
Cheol-Gyo Lee, Ji-Hoon Na, Sang-Jun Park, Jae-Hee Jeong, Cheol-Min Kim, Bok-seon Kim, Hong-Bi Han, Chang-Ki Huh
DOI: https://doi.org/10.11002/kjfp.2019.26.5.496