한국식품저장유통학회

Korean Journal of Food Preservation

Journal Abbreviation : ‘Korean J. Food Preserv.’
Frequency : Bimonthly
Doi Prefix : 10.1002/kjfp.
ISSN : 1738-7248 (Print)
2287-7428(Online)
Year of Launching : 1992
Publisher : The Korean Society of Food Preservation
Indexed / Tracked / Covered By :

Korean Journal of Food Preservation is published bi-monthly by the The Korean Society of Food Preservation. Copy right is reserved by the Society.A Subscription to Korean Journal of Food Preservation is included in the annual membership dues.Subscriptions are accepted on a calendar year basis only. All correspondences regarding membership and subscriptions should be addressed to The Korean Society of Food Preservation. Contributions written in English and Korean are welcomed in the form of review articles, original papers, and research notes. This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application.

Current Issue

Jung-Geun Kwon, Jingi Yoo, Hye-Won Kwon, Dae Hyun Kim, Young-Je Cho, Hee-Young Jung, In-Kyu Kang

Ji Weon Choi, Hyunjin Choi, Ji-Gang Kim, Ji-Hyun Lee, Chang Kug Kim, Il Sheob Shin, Yoon Pyo Hong

Su-Hui Kim, Chang-Jae Kang, Gi-Un Seong, Shin-Kyo Chung

Seung-Yeon Baek, Na-Young Gil, Myeong-Hui Han, Heui-Yun Kang, Ha-Yeon Lee, Hyang-Sik Yoon, Jeong Lee, Young-Eun Song, Sun-Kyung Lee, Jung-A Ryu, Hyeon-Young Kim, Soo-Hwan Yeo, So-Young Kim

Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Sam-Pin Lee