한국식품저장유통학회

Journal Abbreviation : ‘Korean J. Food Preserv.’
Frequency : Bimonthly
Doi Prefix : 10.1002/kjfp.
ISSN : 1738-728 (Print)
2287-7428(Online)
Year of Launching : 1992
Publisher : The Korean Society of Food Preservation
Indexed / Tracked / Covered By :

Korean Journal of Food Preservation is published bi-monthly by the The Korean Society of Food Preservation. Copy right is reserved by the Society.A Subscription to Korean Journal of Food Preservation is included in the annual membership dues.Subscriptions are accepted on a calendar year basis only. All correspondences regarding membership and subscriptions should be addressed to The Korean Society of Food Preservation. Contributions written in English and Korean are welcomed in the form of review articles, original papers, and research notes. This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application.

Current Issue

1. Quality characteristics of grapes stored using phytoncide and sulfur dioxide pads

Ki-Hong Jeon, Jin-Young Choi, Bae-Yong Kim, Azra Memon, Woon-Kyu Lee

DOI: https://doi.org/10.11002/kjfp.2019.26.3.253

2. Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage ( Brassica rapa L. ssp. pekinensis ) harvested in the summer

Eun Ji Choi, Hae Woong Park, Jeong Hyeon Lee, Hong Kyeong Kim, Chun Wan Park, Kyung Bin Song, Ji Hoon Kang, Jun Beom Park, Hyuk-je Woo, Ho Hyun Chun

DOI: https://doi.org/10.11002/kjfp.2019.26.3.264

3. The quality, antioxidant activity, and storage behavior of milk fermented with Ligularia fischeri extracts

Ja-Yong Cho, Jae-Hee Jeong, Sang-Jun Park, Ji-Hoon Na, Cheol-Gyo Lee, In-Kyung Cho, Chang-Ki Huh, Yong-Doo Kim

DOI: https://doi.org/10.11002/kjfp.2019.26.3.274

4. Determinaton of physiological ripening time based on change in physicochemical characteristics during fruit development of ‘Hanareum’ pear ( P. pyrifolia Nakai)

Yoon-Kyeong Kim, KyungHo Won, In Bog Lee, ByulHaNa Lee, Ug-Yong Lee, Sam-Seok Kang, Il-Sheob Shin, Hae Won Jeong

DOI: https://doi.org/10.11002/kjfp.2019.26.3.282

5. Optimal enzymatic hydrolysis conditions for increased production of L-arginine and GABA in Dendropanax morbifera Lev. leaves

Ki Hoon Lee, Sunoh Kim

DOI: https://doi.org/10.11002/kjfp.2019.26.3.289

More.. (Total 15)

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4. Characterization of Lactobacillus brevis SCML 432 isolated from Meju in Sunchang and optimization of its culture conditions by statistical methods

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5. Absorption characteristics of black elephant garlic powder containing maltodextrin

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