Korean Journal of Food Preservation

Journal Abbreviation : ‘Korean J. Food Preserv.’
Frequency : Bimonthly
Doi Prefix : 10.1002/kjfp.
ISSN : 1738-728 (Print)
2287-7428(Online)
Year of Launching : 1992
Publisher : The Korean Society of Food Preservation
Indexed / Tracked / Covered By :

Korean Journal of Food Preservation is published bi-monthly by the The Korean Society of Food Preservation. Copy right is reserved by the Society.A Subscription to Korean Journal of Food Preservation is included in the annual membership dues.Subscriptions are accepted on a calendar year basis only. All correspondences regarding membership and subscriptions should be addressed to The Korean Society of Food Preservation. Contributions written in English and Korean are welcomed in the form of review articles, original papers, and research notes. This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application.