Korean Journal of Food Preservation

The Korean Society of Food Preservation

This corrects the article "Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis" ( Vol: 28, Issue: 2, Page: 190)

Korean J. Food Preserv. 2021; 28(7):1010-1010

pISSN: 1738-7248, eISSN: 2287-7428

DOI: https://doi.org/10.11002/kjfp.2021.28.7.1010

Article

Erratum to: 효수분해에 의한 들깨박으로부터 생성된 수용성 다당류 추출물의 항산화 활성

황여진¹, 김자민¹, 윤경영¹^,^*

Erratum to: Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis

Yeo Jin Hwang¹, Ja Min Kim¹, Kyung Young Yoon¹^,^*

¹영남대학교 식품영양학과

¹Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Korea

^*Corresponding author. E-mail：yoonky2441@ynu.ac.kr, Phone：+82-53-810-2878, Fax：+82-53-810-4666

Copyright © The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 2021

한국식품저장유통학회지 28권 2호(2021년 4월 30일 발행), p 190-198에 게재된 Yeo Jin Hwang, Ja Min Kim, Kyung Young Yoon 저자의 “Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis” 논문을 정정합니다. 국문 제목이 잘못되어 아래와 같이 정정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.

After correction

효소분해에 의한 들깨박으로부터 생성된 수용성 다당류 추출물의 항산화 활성

References

Hwang YJ, Kim JM, Yoon KY. Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis. Korean J Food Preserv, 28, 190-198 (2021)