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Food Science and Preservation
The Korean Society of Food Preservation
This corrects the article "The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion" ( Vol: 31, Issue: 1, Page: 149)

Food Sci. Preserv. 2024; 31(3):506-506

pISSN: 3022-5477, eISSN: 3022-5485

DOI: https://doi.org/10.11002/fsp.2024.31.3.506

Erratum

Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성

백승민https://orcid.org/0009-0002-2442-0221, 이현지https://orcid.org/0000-0001-6739-4102, 레게세https://orcid.org/0000-0001-8338-0579, 박찬순https://orcid.org/0000-0001-8826-2635, 박보람*https://orcid.org/0000-0001-5675-802X
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Seung-Min Baekhttps://orcid.org/0009-0002-2442-0221, Hyun Ji Leehttps://orcid.org/0000-0001-6739-4102, Legesse Shiferaw Chewakahttps://orcid.org/0000-0001-8338-0579, Chan Soon Parkhttps://orcid.org/0000-0001-8826-2635, Bo-Ram Park*https://orcid.org/0000-0001-5675-802X
국립농업과학원 농식품자원부 발효가공식품과
Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 55365, Korea
*Corresponding author Bo-Ram Park, Tel: +82-63-238-3642, E-mail: bboram27@korea.kr

Citation: Baek SM, Lee HJ, Chewaka LS, Park CS, Park BR. Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion. Food Sci. Preserv., 31(3), 506 (2024)

Copyright © The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jun 30, 2024

Food Sci. Preserv. 31권 1호(2024년 2월 28일 발행), p 149-160에 게재된 Seung-Min Baek, Hyun Ji Lee, Legesse Shiferaw Chewaka, Chan Soon Park, Bo-Ram Park 저자의 “The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion” 논문의 ‘Funding’ 내용을 정정합니다. 독자님들께 오류로 인해 혼란을 드린 점 사과드립니다.

After correction

Funding

본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ01417801)의 지원에 의해 이루어진 것으로서 이에 감사드립니다.

ORCID

Seung-Min Baek (First author) https://orcid.org/0009-0002-2442-0221

Hyun Ji Lee https://orcid.org/0000-0001-6739-4102

Legesse Shiferaw Chewaka https://orcid.org/0000-0001-8338-0579

Chan Soon Park https://orcid.org/0000-0001-8826-2635

Bo-Ram Park (Corresponding author) https://orcid.org/0000-0001-5675-802X

References

1.

Baek SM, Lee HJ, Chewaka LS, Park CS, Park BR. The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion. Food Sci Preserv. 31:149-160 2024;