Table 1.
Hunter's color values of 1% hot water extracts of Smilax china L. leaf teas dur ing fermentation by A. oryzae

Plots1)	Hunter's color values
	L*	a*	b*	H°
	NF	51.09±3.25^a	9.15±0.74^b	16.44±1.66^a	68.72±4.37^a
F10	35.72±2.45^b	19.67±1.89^a	11.29±1.57^b	37.45±2.40^b
F20	34.51±1.09^b	19.32±1.23^a	11.31±0.98^b	37.08±1.95^b
F30	31.72±1.24^b	19.34±1.44^a	11.30±0.72^b	37.02±1.67^b

NF : non-fermented, F10 : fermented for 10 days, F20 : fermented for 20 days, F30 : fermented for 30 days; L*; lightness, a*; redness, b*; yellowness, H°; hue angle. Different superscripts at the same column (a~c) indicate significant differences (p<0.05).