Table 2.
Moisture content of brown r ice cooked in medicinal herbs extract
Samples
H1
H2
Control
64.1±0.02
1)
61.8±0.11
30%
57.6±0.03
59.4±0.04
50%
57.4±0.01
57.4±0.01
70%
57.0±0.05
55.9±0.01
90%
53.4±0.07
55.7±0.02
100%
52.3±0.02
55.0±0.06
All value are expressed as Mean SD of triplicate determinations.