Table 1.
Commodity and number of samples analyzed and detected
| Type | Commodity | Samples collected and analysed | Samples detected with pesticide |
| Grains | Rice | 17 | 0 |
|
| Fruits | Apple | 3 | 0 |
| Oriental melon | 3 | 0 |
| Strawberry | 2 | 0 |
| Pear | 1 | 0 |
|
| Vegetables | Cabbage | 51 | 4 |
| Spring onion | 21 | 0 |
| Bean sprouts | 19 | 0 |
| Leek | 18 | 3 |
| Spinach | 17 | 3 |
| Radish | 13 | 0 |
| Crown daisy | 13 | 1 |
| Cucumber | 12 | 1 |
| Pumpkin | 12 | 0 |
| Lettuce | 11 | 1 |
| Green pepper | 11 | 3 |
| Potato | 9 | 0 |
| Beet | 9 | 1 |
| Perilla leaves | 9 | 5 |
| Onion | 8 | 0 |
| Mallow | 7 | 0 |
| Chamnamul | 7 | 0 |
| Chwinamul | 7 | 4 |
| Othersa | 36 | 0 |
| Total | 316 | 26 |
Mushroom, chard, radish leaves, pepper leaves, kale, broccoli, mustard leaves, chicory, waterdrop wort, shinsuncho, danggi leaf, shepherd's purse, pumpkin young leaves