Table 3.
Validation parameters such as limit of detection (LOD), limit of quantification (LOQ) and recover ies of pesticides detected in vegetables

Pesticides	Commodity	Range (μg/mL)	Correlation coefficient(r2)	LOD (mg/L)	LOQ (mg/L)	Recovery (%)
Procymidone	cabbage	0.02-10	0.9992	0.02	0.07	97.6 ± 2.3
	leek	0.02-10	0.9984	0.02	0.07	95.3 ± 3.0
	red beet	0.02-10	0.9999	0.03	0.10	97.7 ± 2.8
Endosulfan	spinach	0.02-10	0.9923	0.02	0.07	92.8 ± 4.8
	cabbage	0.02-10	0.9992	0.02	0.07	93.7 ± 2.2
	chwinamul	0.02-10	0.9992	0.02	0.07	92.5 ± 3.5
Azoxystrobin	chwinamul	0.02-10	0.9998	0.05	0.17	82.5 ± 5.2
Diethofencarb	perilla leaves	0.02-10	0.9980	0.03	0.10	98.3± 4.1
	crown daisy	0.02-10	0.9991	0.03	0.10	101.4 ± 2.2
Chlorfenapyr	green pepper	0.02-10	0.9999	0.02	0.07	98.7 ± 2.0
	leek	0.02-10	0.9999	0.02	0.07	103.1 ± 1.5
Dimethomorph	spinach	0.02-10	0.9949	0.03	0.10	91.6 ± 3.4
	cabbage	0.02-10	0.9992	0.03	0.10	86.3 ± 1.4
Cypermethrin	lettuce	0.02-10	0.9983	0.03	0.10	88.2 ± 1.8
	leek	0.02-10	0.9990	0.03	0.10	90.7 ± 1.3
Diniconazole	perilla leaves	0.02-10	0.9999	0.02	0.07	98.6 ± 2.1
Carbendazim	perilla leaves	0.02-10	0.9995	0.05	0.17	89.6 ± 5.2
Chlorothalonil	cucumber	0.02-10	0.9999	0.05	0.17	96.4 ± 4.4
Tebufenpyrad	perilla leaves	0.02-10	0.9995	0.02	0.07	97.2 ± 3.0
Ethoprophos	green pepper	0.01-10	0.9981	0.01	0.04	90.6 ± 2.5
Tetraconazole	green pepper	0.02-10	0.9999	0.02	0.07	98.4 ± 2.4
Carbofuran	perilla leaves	0.02-10	0.9945	0.05	0.17	90.2 ± 4.0
Pyridalyl	cabbage	0.02-10	0.9995	0.02	0.07	93.6 ± 3.2
Phorate	chwinamul	0.02-10	0.9946	0.02	0.07	96.1 ± 1.8
Chlorfluazuron	chwinamul	0.02-10	0.9994	0.03	0.10	98.2 ± 1.9
Fludioxonil	spinach	0.02-10	0.9988	0.05	0.17	95.5 ± 2.8