Table 6.
Risk assessment for pesticides detected in vegetables

Commodity	Pesticides	Average of Detection value (mg/kg)	ADIa (mg/kgb.w/day)	EDIb (mg/day)	Hazard indexc (%)
Perilla leaves	Diethofencarb	4.55	0.43	1.1E-04	0.03
	Diniconazole	0.53	0.02	1.3E-05	0.07
	Carbendazim	3.23	0.03	7.6E-05	0.25
	Tebufenpyrad	0.14	0.01	3.3E-06	0.03
	Carbofuran	1.61	0.001	3.8E-05	3.8
Cabbage	Procymidone	0.91	0.1	1.5E-04	0.15
	Endosulfan	0.22	0.006	3.6E-05	0.6
	Pyridalyl	0.16	0.028	2.6E-05	0.09
	Dimethomeoph	1.10	0.2	1.8E-04	0.09
Leek	Procymidone	0.94	0.1	4.4E-05	0.04
	Chlorfenapyr	0.34	0.026	1.6E-05	0.06
	Cypermethrin	0.34	0.02	1.6E-05	0.08
Red beet	Procymidone	0.67	0.1	2.7E-06	0
Spinach	Endosulfan	0.19	0.006	3.5E-05	0.58
	Dimethomorph	1.21	0.2	2.2E-04	0.11
	Fludioxonil	0.23	0.4	4.2E-05	0.01
Chwinamul	Endosulfan	0.27	0.006	9.8E-06	0.16
	Azoxystrobin	0.56	0.2	2.0E-05	0.01
	Phorate	0.04	0.0007	1.5E-06	0.21
	Chlorfluazuron	0.09	0.033	3.3E-06	0.01
Green pepper	Chlorfenapyr	0.11	0.026	1.2E-05	0.05
	Ethoprophos	0.07	0.0004	7.6E-06	1.9
	Tetraconazole	0.14	0.0073	1.5E-05	0.2
Crown daisy	Diethofencarb	0.98	0.43	2.5E-05	0.01
Lettuce	Cypermethrin	1.28	0.02	1.6E-04	0.8
Cucumber	Chlorothalonil	0.40	0.02	8.0E-05	0.4

average level of detection
acceptable daily intake
Hazard index(%)=EDI/ADI 100