Table 2.
The moisture contents and pH of cookies added with acaiber ry (Euterpe oleracea Mar t.) powder
| Acaiberry | Moisture contents (%) | pH |
| 0% | 7.16±0.14NS1)2) | 6.58±0.10a |
| 2% | 7.18±0.11NS | 6.24±0.01b |
| 4% | 7.24±0.15NS | 6.03±0.02c |
| 6% | 7.21±0.14NS | 5.92±0.01d |
| 8% | 7.26±0.05NS | 5.65±0.05e |
Values are mean±SD
The same superscripts in a column are not significantly different each other at p<0.05 NS: not significant