Table 6.
The sensory quality of cookies added with acaiberry (Euterpe oleracea Mart.) powder

Sample1)	Color	Taste	Flavor	Texture	Overall acceptability
0%	4.07±0.59c1)2)	4.27±0.79b	4.53±0.91b	4.73±0.03a	4.33±0.47b
2%	4.80±0.67b	4.60±0.50b	4.57±0.67b	4.73±0.70a	4.47±0.34b
4%	5.00±0.37b	4.60±0.51b	4.87±0.51b	4.80±0.77a	4.93±0.20b
6%	5.60±0.50a	5.53±0.51a	5.53±0.51a	5.27±0.70a	5.67±0.61a
8%	3.33±0.61d	3.07±1.16c	3.00±0.13c	3.40±0.24b	3.73±0.18c

Values are mean±SD
The same superscripts in a column are not significantly different each other at p<0.05 NS: not significant