Table 7.
Total polyphenol content and total flavonoid content of muffin added with aronia powder

	A-01)	A-5	A-10	A-15
Total polyphenol (mg/100 mL)	57.22±10.732)a3)	140.40±8.80b	244.04±3.66c	359.49±7.91d
Total flavonoid (mg/100 mL)	74.89±1.488a	110.15±3.714b	156.47±2.23c	208.31±1.11d

A-0 : aronia-0%, A-5 : aronia-5%, A-10 : aronia-10%, A-15 : aronia-15%
Each value is mean±SD.
Means with different letters within a column(a-c) are significantly different from each other at p<0.05 as determined by Duncan's multiple range test.