Table 2.
Mineral content of salted-cabbages prepared by var ious types of salt on initial week. (unit : ppm)

Group1)	K	Na	Fe	Zn	Mg
S	245	135	0.7	0.5	0.3
R	238	138	0.7	0.2	0.1
D	257	137	0.8	0.8	0.4
CS	232	126	0.7	0.9	0.1
CR	215	114	0.8	1.0	-
CD	233	189	0.8	1.1	0.2

S : cabbage brined with sun dried salt; R : cabbage brined with refined salt; D : cabbage brined with deep sea water salt; CS : purchased cabbage brined with sun dried salt; CR : purchased cabbage brined with refined salt; CD : purchased cabbage brined with deep sea water salt