Table 3.
Effects of sulfiting on the contents of minor alcohols in the Campbell Early wine

Alcohol (mg/L)	Non-sulfited	Sulfited
Methanol	203.6±39.7	187.3±35.2
n-Propanol	60.3±11.3	53.9±10.3
iso-Butanol	91.9±13.2	89.3±12.1
iso-Amyl alcohol	291.5±40.2	359.8±43.2

Values represent the mean±SD (n=3).