Table 1.
The weight ratios of cut kimchi cabbages according to pre-heat treatments

Treatment1)	Con	HS 1	HS 2	HS 3	HS 4	HS 6	HS 8
Weight ratio	100.00±0.00a2)	97.99±0.01b	95.25±0.01c	95.15±0.01d	95.01±0.01e	90.19±0.03f	86.80±0.06g

Con; control, HS 1; pre-heat treatment for 1 hr at 40°C, HS 2; pre-heat treatment for 2 hr at 40°C, HS 3; pre-heat treatment for 3 hr at 40°C, HS 4; pre-heat treatment for 4 hr at 40°C, HS 6; pre-heat treatment for 6 hr at 40°C, HS 8; pre-heat treatment for 8 hr at 40°C.
Means followed by the same letters within the row of each kimchi cabbages are not significantly different (p<0.05).