Table 1.
Proximate compositions of Peucedanum japonicum Thunb. (%)

Sample1)	Moisture	Crude Ash	Crude Protein	Crude Fat
YGR	84.9±0.32)b	2.0±0.0bc	3.6±0.0c	0.4±0.0f
YGB	84.6±0.0b	1.8±0.0e	4.3±0.1a	0.7±0.0b
YFR	82.3±0.0e	2.1±0.0a	4.2±0.1a	0.3±0.0g
YFB	83.1±0.3d	1.8±0.0de	4.1±0.1ab	0.6±0.0c
MGR	83.6±0.1c	2.±0.0ab	3.1±0.1d	0.5±0.0d
MGB	83.7±0.1c	1.9±0.0d	3.4±0.0c	0.8±0.0a
MFR	85.8±0.1a	2.0±0.1c	3.9±0.1b	0.4±0.0e
MFB	85.6±0.0a	1.7±0.0f	3.6±0.1c	0.8±0.0a

YGR: young leaves cultivated in greenhouse of raw sample; YGB: young leaves cultivated in greenhouse of blanching sample; YFR: young leaves cultivated in field of raw sample; YFB: young leaves cultivated in field of blanching sample; MGR: mature leaves cultivated in greenhouse of raw sample; MGB: mature leaves cultivated in greenhouse of blanching sample; MFR: mature leaves cultivated in field of raw sample; MFB: mature leaves cultivated in field of blanching sample.
All values are expressed as mean±SD of triplicate determinations. Means with different superscripts within a column (a-f) are significantly different at p<0.05 by Duncan’s multiple range test.