Table 3.
Compar ison of vitamin C, folate, and β-carotene in Peucedanum japonicum Thunb.

Sample1)	Vitamin C (mg/100g)	Folate (μg/100g)	β-Carotene (mg/100g)
YGR	13.1±0.32)e	133.0±6.4c	2.1±0.04de
YGB	47.7±0.4c	148.8±8.7c	5.5±0.22a
YFR	18.1±0.2d	220.2±1.4a	1.5±0.03ef
YFB	83.8±0.5a	187.0±6.9b	2.2±0.14d
MGR	13.5±0.4e	136.4±8.9c	1.4±0.02f
MGB	57.7±1.7b	136.9±1.2c	3.5±0.62c
MFR	18.7±0.1d	178.2±8.7b	1.9±0.03def
MFB	19.5±1.3d	175.8±4.1b	4.6±0.03b

Refer to Table 1.
All values are expressed as mean±SD of triplicate determinations. Means with different superscripts within a column are significantly different at p<0.05 by Duncan’s multiple range test.