Table 6.
Free fatty acid contents of Kimcheon lowbush blueberry and Pyungtaek highbush blueber r ies (unit : %)

Fatty acid	Kimcheon lowbush	Pyungtaek highbush
Saturated fatty acid (SFA)
Capricacid	0.7±0.11)	0.8±0.1
Lauicacid	0.2±0.1	0.2±0.1
Myristic acid	0.2±0.1	0.3±0.1
Palmitic acid	10.1±0.2	10.1±0.1
Stearic acid	2.7±0.1	2.8±0.1
Arachidic acid	3.0±0.2	3.5±0.1
Behenic acid	0.3±0.1	0.5±0.1
Lignoceric acid	0.6±0.1	0.5±0.1
ΣSFA	17.8±0.2	18.7±0.1
Unsaturated fatty acid (USFA)
Palmitoleic acid	0.2±0.1	0.4±0.1
Oleic acid	16.9±0.2	18.1±0.3
Linoleic acid	39.7±0.2	39.2±0.4
Linolenic acid	23.5±0.2	20.5±0.2
Gadoleic acid	1.1±0.1	1.7±0.1
Docosenoic acid	0.3±0.1	ND2)
ΣUSFA	81.4±0.2	79.9±0.3
Unknown	0.5±0.1	1.3±0.1
Total fatty acid (TFA)	82.3	100

Values are mean±SD (n=3).
ND=Not Dedected.