Table 1.
Formula mayonnaise added with yuzu juice.
| sample1) | Control | Y-25 | Y-50 | Y-75 | Y-100 | L-100 |
| Ingredients |
| Egg yolk (g) | 90 | 90 | 90 | 90 | 90 | 90 |
| Oil (mL) | 600 | 600 | 600 | 600 | 600 | 600 |
| Salt (g) | 3 | 3 | 3 | 3 | 3 | 3 |
| Sugar (g) | 15 | 15 | 15 | 15 | 15 | 15 |
| Mustard (g) | 15 | 15 | 15 | 15 | 15 | 15 |
| Vinegar (mL) | 135 | 101.25 | 67.5 | 33.75 | 0 | 0 |
| Yuzu juice (mL) | 0 | 33.75 | 67.5 | 101.25 | 135 | 0 |
| Lemon juice (mL) | 0 | 0 | 0 | 0 | 0 | 135 |
| Total | 858 | 858 | 858 | 858 | 858 | 858 |
Control : The mayonnaise without yuzu juice
Y-25 : The mayonnaise added with 75% of vinegar and 25% of yuzu juice
Y-50 : The mayonnaise added with 50% of vinegar and 50% of yuzu juice
Y-75 : The mayonnaise added with 25% of vinegar and 75% of yuzu juice
Y-100 : The mayonnaise added with 100% of yuzu juice
L-100 : The mayonnaise added with 100% of lemon juice