Table 2.
Changes in viscosity of mayonnaise added with yuzu juice during storage. (x10³ cP)

day	0	7	14	21	28
sample1)
Con	49.88±0.20C2)a3)	40.40±1.67Cb	29.67±0.34CDc	29.23±0.71Cc	26.00±0.79Dd
Y-25	49.27±1.42Ca	30.85±0.77Eb	28.30±0.36Dc	27.63±0.81Dc	26.75±0.25Dc
Y-50	60.83±0.71Ba	34.60±1.13Db	30.50±1.10BCc	30.47±0.61Bc	29.27±0.25Cc
Y-75	67.58±1.26Aa	47.67±1.45Ab	40.47±0.65Ac	37.82±0.83Ad	35.25±0.30Ae
Y-100	59.62±0.18Ba	42.75±0.80Bb	40.50±1.15Ac	37.95±0.35Ad	34.20±0.10Be
L-100	49.73±1.38Ca	34.67±0.99Db	31.90±1.37Bc	27.38±0.37Dd	26.53±0.35Dd

All mean values are triplicate determinations; Mean standard deviation; The abbreviation is same as Table 1.
The same superscripts in a column (A-E) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.
The same superscripts in a raw (a-f) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.