Table 3.
Changes in turbidity of mayonnaise added with yuzu juice during storage.
day | 0 | 7 | 14 | 21 | 28 |
sample1) |
Con | 2.33±0.05A2)b3) | 2.41±0.01Aa | 2.41±0.02Aa | 2.42±0.01NS4)a | 2.46±0.03Aa |
Y-25 | 2.18±0.07Bb | 2.33±0.05Ba | 2.34±0.08aABa | 2.39±0.05a | 2.35±0.09ABa |
Y-50 | 2.26±0.06ABb | 2.37±0.01Ba | 2.35±0.01ABab | 2.36±0.10ab | 2.15±0.01Cc |
Y-75 | 2.28±0.05ABbc | 2.42±0.00Aa | 2.39±0.04Aab | 2.33±0.08ab | 2.20±0.11Cc |
Y-100 | 2.37±0.07Aa | 2.35±0.01Ba | 2.36±0.01ABa | 2.36±0.01a | 2.23±0.01BCb |
L-100 | 2.18±0.09Bb | 2.35±0.01Ba | 2.31±0.01Ba | 2.31±0.01a | 2.27±0.11BCab |
All mean values are triplicate determinations; Mean standard deviation; The abbreviation is same as Table 1.
The same superscripts in a column (A-E) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.
The same superscripts in a raw (a-f) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.
NS, not significant