Table 5.
DPPH radical scavenging activity of mayonnaise added with yuzu juice. (%)

day	0	7	14	21	28
sample1)
Con	35.90±4.34D2)ab3)	38.84±0.51Ea	34.19±1.46Eb	33.05±0.74Eb	22.32±1.95Bc
Y-25	41.74±1.16Ca	41.06±0.56Da	39.45±1.26Ca	40.09±0.22Ca	25.59±5.16Bb
Y-50	50.47±2.52Ba	43.21±0.91Cb	42.30±1.25Bb	41.72±1.12Bb	32.90±0.60Ac
Y-75	50.56±0.41Ba	45.49±0.15Bb	41.02±0.87BCc	42.13±0.39Bc	33.19±1.59Ad
Y-100	55.16±1.74Aa	48.42±0.57Ab	46.15±0.56Ac	45.87±0.29Ac	36.93±0.83Ad
L-100	37.42±0.79Da	37.63±0.59Fa	37.46±0.31Da	37.09±0.40Da	24.74±2.75Bb

All mean values are triplicate determinations; Mean standard deviation; The abbreviation is same as Table 1.
The same superscripts in a column (A-E) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.
The same superscripts in a raw (a-f) are significantly different each other at p<0.05 stage by Duncan’s multiple range test.