Table 4.
Changes of reducing sugars dur ing aging of Doenjnag with Cudrania tricuspidata fruits by using B. licheniformis SCDB 1234. (unit ; mg/kg)

		Doenjang
		0%	3%	5%	7%	10%
		Fructose	0 weeks	24413.41	20694.5	13389.6	15905.93	17800.32
2 weeks	871.41		-	-	-	-
4 weeks	-		-	-	-	-
Glucose	0 weeks	71493.03	3180.7	5521.045	6426.24	6704.76
	2 weeks	4962.79	4373.65	5752.85	6147.05	5607.36
	4weeks	3199.89	3310.74	3921.69	3131.0	3022.76
Sucrose	0 weeks	2491.19	-	-	-
	2 weeks	2491.19	-	-	-	-
	4 weeks	-	-	-	-	-
Maltose	0 weeks	684.80	245.25	128.78	240.23	240.72
	2 weeks	541.56	702.665	753.45	672.80	772.84
	4 weeks	723.17	859.65	911.94	647.32	582.03
		Aged Doenjang
		0%	3%	5%	7%	10%
		Fructose	0 weeks	9906.41	7548.12	7470.66	12195.27	16209.35
2 weeks	717.34		-	-	-	-
4 weeks	-		-	-	-	74.08
Glucose	0 weeks	132817.5	-	-	-	-
	2 weeks	69194.03	-	-	-	-
	4 weeks	-	-	-	-	280.43
Sucrose	0 weeks	1921.77	1608.39	1470.05	92.34	-
	2 weeks	-	-	-	-	-
	4 weeks	-	-	-	-	-
Maltose	0 weeks	548.49	825.0	444.07	526.16	468.33
	2 weeks	264.05	555.40	582.16	552.34	564.25
	4 weeks	448.65	380.63	357.35	-	740.32