Table 5.
Changes of free amino acids during aging of Doenjnag with Cudrania tricuspidata fruits by using B. licheniformis SCDB 1234. (unit ; mg/kg)
| Aspartic acid | Glutamic acid | Ornitine |
| 0day | 2week | 4week | 0day | 2week | 4week | 0day | 2week | 4week |
| Doenjnag | 0% | 121.2 | 304.9 | 444.6 | 263.0 | 518.2 | 262.7 | 6.1 | 9.4 | 27.3 |
| 3% | 112.1 | 297.3 | 415.2 | 235.0 | 522.5 | 238.6 | 6.5 | 39.1 | 96.8 |
| 5% | 93.6 | 314.1 | 426.3 | 245.9 | 694.4 | 827.0 | 7.1 | 17.6 | 36.4 |
| 7% | 78.1 | 225.8 | 331.2 | 199.9 | 105.8 | 578.6 | 6.1 | 9.6 | 43.9 |
| 10% | 71.6 | 223.4 | 334.8 | 167.6 | 62.3 | 565.6 | 5.9 | 12.1 | 19.6 |
| Aged Doenjnag | 0% | 275.9 | 285.5 | 246.1 | 754.5 | 757.3 | 207.1 | 71.6 | 70.3 | 58.4 |
| 3% | 230.6 | 216.1 | 257.1 | 622.7 | 568.7 | 216.3 | 59.6 | 52.9 | 61.3 |
| 5% | 212.1 | 238.6 | 246.8 | 568.3 | 621.3 | 209.1 | 54.1 | 58.2 | 58.9 |
| 7% | 202.0 | 224.3 | 173.5 | 538.8 | 582.5 | 674.5 | 51.3 | 54.2 | 62.3 |
| 10% | 222.1 | 252.5 | 164.5 | 590.8 | 645.4 | 654.7 | 56.7 | 61.0 | 60.6 |
| Valine | Leucine | Tyrosine |
| 0day | 2week | 4week | 0day | 2week | 4week | 0day | 2week | 4week |
| Doenjnag | 0% | 1884.2 | 1711.0 | 1807.5 | 197.1 | 463.4 | 587.4 | 71.8 | 188.7 | 228.6 |
| 3% | 1712.4 | 1627.3 | 1637.5 | 172.7 | 436.0 | 521.2 | 67.3 | 181.6 | 210.9 |
| 5% | 1545.1 | 1703.3 | 702.5 | 148.8 | 445.2 | 508.7 | 54.0 | 193.6 | 220.0 |
| 7% | 1503.1 | 1455.1 | 711.4 | 144.0 | 391.8 | 466.5 | 50.9 | 170.2 | 217.0 |
| 10% | 1400.3 | 758.1 | 1856.5 | 132.1 | 294.6 | 522.6 | 47.0 | 233.8 | 239.8 |
| Aged Doenjnag | 0% | 2101.9 | 643.8 | 944.0 | 506.6 | 507.1 | 427.6 | 282.4 | 281.7 | 237.4 |
| 3% | 800.7 | 471.8 | 1004.2 | 410.5 | 382.5 | 445.7 | 203.2 | 206.3 | 233.8 |
| 5% | 1384.5 | 628.4 | 1362.5 | 384.4 | 417.9 | 437.2 | 193.8 | 220.9 | 240.5 |
| 7% | 1926.2 | 1226.6 | 754.3 | 370.7 | 397.0 | 455.9 | 187.8 | 211.8 | 253.4 |
| 10% | 2116.8 | 2096.4 | 1597.2 | 408.1 | 447.5 | 445.4 | 223.0 | 243.3 | 226.9 |