Table 1.
Proximate composition of the normal and late harvest Fuji apples

Item	Normal harvest	Late harvest
Soluble solid (°Brix)	13.0±0.2a	13.6±0.1a
pH	4.5±0.1a	4.6±0.1a
Total acid (%)	0.20±0.1a	0.18±0.1a
Reducing sugar (%)	11.1±0.1a	11.2±0.2a
Moisture (%)	86.8±1.1a	84.8±0.6b
Hardness (lbs)	13.7±0.6a	11.9±0.8b
Juice ratio (%)	60.96±0.48a	60.80±0.34a

All the data were expressed as mean±SD (n=3).
Means scores within a column followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test (p<0.05).