Table 2.
Color values in the normal and late harvest cider fermented by S. cerevisiae SS89

Type	Color		Hunter color values
	Hue	Intensity	L	a	b
	Normal harvest	1.47±0.12b	0.17±0.02a	97.51±0.82a	-0.34±0.09a	2.75±0.06b
Late harvest	1.83±0.14a	0.15±0.01a	98.06±0.67a	-0.47±0.10a	3.38±0.07a

All the data were expressed as mean±SD (n=3).
Means scores within a column followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test (p<0.05).