Table 3.
Organic acid contents in the normal and late harvest cider fermented by S. cerevisiae SS89

Type	Organic acid (%)
	Citric acid	Malic acid	Succinic acid	Lactic acid
	Normal harvest	0.19±0.03a	0.49±0.11a	0.17±0.04a	0.06±0.02a
Late harvest	0.16±0.06a	0.44±0.12a	0.17±0.05a	0.06±0.03a

All the data were expressed as mean±SD (n=3).
Means scores within a column followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test (p<0.05).