Table 5
Sensory evaluation of the aronia jams with various contents of mashed apple

Samples¹⁾	Appearance			Taste		Overall acceptance
Samples¹⁾	Color	Flavor	Viscosity	Sweet	Sour	Overall acceptance
Control	4.62±1.06^b2)	5.37±1.77^a	3.25±1.83^b	5.25±2.05^b	5.50±0.93^a	4.25±1.04^c
AR90	5.62±1.19^a	5.75±1.49^a	4.25±1.39^a	5.50±1.73^ab	5.62±0.92^a	5.00±1.43^b
AR70	5.50±0.93^a	5.62±1.69^a	5.50±1.67^a	6.62±0.92^a	5.75±1.16^a	6.87±0.99^a
AR50	5.00±1.41^a	5.87±2.03^a	5.87±1.36^a	6.50±1.2^ab	5.75±1.36^a	6.62±1.41^a

Control, 100% aronia jam; AR90, aronia jam with 10% mashed apple; AR70, aronia jam with 30% mashed apple; AR50, aronia jam with 50% mashed apple.
Means denoted with different superscript letter in the same column are significantly different (p<0.05).