Table 1
Yields and Hunter’s color values of dried Haw prepared by different drying methods

Drying Method	Extraction yields (%)	Hunter’s colorvalueue
		L(lightness)	a(redness)	b(yellowness)
Freezedrying	61.70a	66.20±0.071)a2)	11.70±0.02b	22.47±0.08a
Hotairdrying	53.50b	65.30±0.13b	16.48±0.06a	21.70±0.08b

Values are mean±standard deviation of triplicate determinations.
Different superscripts within a column (a-b) indicate significant differences (p<0.05).