Table 2
Total polyphenol and total flavonoid contents of dr ied Haw prepared by different drying methods

Drying Method	Polyphenols (mgGAE1)/g)	Flavonoids (mgRHE2)/g)
Freeze drying	15.48±0.383)a4)	26.46±0.34a
Hotair drying	9.29±0.50b	9.41±0.26b

GAE, galic acid equivalents.
RHE, rutin hydrate equivalents.
Values are mean±standard deviation of triplicate determinations.
Different superscripts within a column (a-b) indicate significant differences (p<0.05).