Table 5
α-Glucosidase and HMG-CoA reductase inhibition activities of dr ied Haw prepared by different drying methods

Measurement1)	Freeze drying	Hotair drying	Positive control
			Acarbose	Ascorbic acid
α-Glucosidase inhibitoryability(%)	97.38±0.092)a3)	24.96±1.12b	29.01±0.12	-
HMG-CoAreductase inhibitoryability(%)	72.11±0.47b	74.67±0.90a	-	87.36±0.26

Acarbose was measured at 0.5 mg/mL another test samples were measured at 0.1mg/mL.
Values are mean±standard deviation of triplicate determinations.
Different superscripts within a row (a-b) indicate significant differences (p<0.05).