Table 5 pH and folding test results of fried fish paste containing squeezed Aronia melanocarpa juice
| CFF1) | Control | 2 AMJ | 7 AMJ | 12 AMJ |
pH | 6.92±0.01c2) | 7.21±0.01a | 7.11±0.01b | 6.87±0.01d | 6.66±0.01e |
Folding test | AA | AA | AA | AA | AA |
Each number in front of AMJ means the added amount % (w/w) of squeezed Aronia melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed Aronia melanocarpa juice. CFF is the abbreviation of commercial fried fish paste.
Different letters (a-e) within a row of fried fish paste indicate significant difference (p<0.05), n=3.