Table 7 DPPH radical scavenging activity and total polyphenol contents of fried fish paste containing squeezed Aronia melanocarpa juice

	CFF1)	Control	2 AMJ	7 AMJ	12 AMJ
Total polyphenol (mg CAE2)/g)	31.07±0.15d3)	31.06±0.01d	37.31±0.02c	43.56±0.01b	58.84±1.20a
DPPH IC50 (mg/mL)	65.62±1.58d	261.14±30.48a	164.81±12.60b	96.93±3.92c	64.73±2.31d

Each number in front of AMJ means the added amount % (w/w) of squeezed A. melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed A. melanocarpa juice. CFF is the abbreviation of commercial fried fish paste.
CAE, caffeic acid equivalent.
Different letters (a-e) within a row of fried fish paste indicate significant difference (p<0.05), n=3.