Table 2.
Specific gravity of the sponge cake batter containing different amounts of cabbage powder

	Cabbage powder content (%)
	0	5	10	15
	Specific gravity	0.50±0.01a1)	0.51±0.01a	0.52±0.01ab	0.55±0.01b

Values are mean±SD (n=3), means followed by the same letter in a row do not significantly different (p<0.05).