Table 1
Moisture content and water activity of Korean traditional actinidia leaves dried at oven temperature of 150℃ and steam temperature of 350℃ for 40-200 sec

Drying time (sec)	Moisture content (%)	Water activity
Control	81.18±1.271)a2)	0.99±0.01a
40	69.79±2.55b	0.97±0.00ab
120	51.30±2.91c	0.90±0.04b
160	12.41±0.37d	0.64±0.07c
200	3.94±0.96e	0.51±0.02d

All values are mean±SD (n=3).
Different letters superscript indicate in the same column that means are significantly different (p<0.05) by Duncan’s test.