Table 1. β-Glucosidase activity of rice
Nuruk
fermented with
A. oryzae
and
A. luchensis
(unit/g, dry base)
β-Glucosidas activity
YN (
Aspergillus oryzae
CF1003)
14.36±0.53
1)
WN (
Aspergillus luchensis
CF1005)
96.74±7.86
*
2)
1)
Values are mean±SE. Values are mean of triplicates.
2)*
p<0.001