Table 5. DPPH radical scavenging activity of fermented licorice extracts
| DPPH radical scavenging activity(%) | Control | Fermented licorice(A. luchuensis) | Fermented licorice(A. oryzae) |
| 25.21±0.361)c2) | 65.35±1.19a | 43.13±0.42b |
1)Values are mean±SE. Values are mean of triplicates.
2)Means with the different superscripts in a row are significantly different (p<0.05).