Table 4. Total phenolic contents of QSLE, LJLE, and CTLE extracted under different conditions
Temperature(℃) | Extraction time (h) | Total phenolic content (μg GAE/g) |
QSLE1) | LJLE2) | CTLE3) |
70 | 1 | 553.11±58.51dfg4)A5) | 377.11±0.77hB | 212.22±0.77iC |
2 | 623.56±23.01cdA | 385.56±0.77hB | 218.89±0.77iC |
3 | 649.78±12.99bcA | 415.78±0.77gB | 252.22±0.77gC |
4 | 577.33±31.27dfA | 482.00±2.31dB | 258.00±1.33fC |
5 | 588.44±10.10deA | 452.22±0.77eB | 252.22±0.77hC |
80 | 1 | 544.67±39.41fghA | 424.22±28.73fgB | 238.89±0.77hC |
2 | 640.44±28.50cA | 439.33±12.22efB | 228.22±0.77hC |
3 | 662.22±21.79abcA | 530.89±0.77cB | 258.00±1.33eC |
4 | 692.67±37.87aA | 514.00±13.92abBc | 255.33±2.55fC |
5 | 686.89±29.62abA | 504.33±14.69bcdB | 270.00±12.25eC |
90 | 1 | 649.44±58.90bcdA | 502.44±16.99bcdB | 318.89±0.77dC |
2 | 681.33±31.15bcA | 492.22±13.92cdB | 328.22±7.34cC |
3 | 681.27±40.22abcA | 512.67±26.48abcB | 349.11±0.77bC |
4 | 680.12±29.62abcA | 524.67±1.54abB | 358.89±2.78aC |
5 | 681.44±21.79abcv | 523.33±3.53abB | 361.11±0.77aC |
1)QSLE, Quercus salicina Blume leaf hot water extract.
2)LJLE, Ligustrum japonicum leaf hot water extract.
3)CTLE, Clerodendrum trichotomum leaf hot water extract.
4)a-iMeans with the same superscripts in a column are not significantly different by Duncan’s multiple range test (p<0.05).
5)A-CMeans with the same superscripts in a row are not significantly different by Duncan’s multiple range test (p<0.05).