Table 2. Quantification of L. rhamnosus BHN-LAB 76 in the intestinal anaerobic fermentation process using the Lactobacillus sp. 16S rRNA gene by the Real-time PCR

	L. rhamnosus BHN-LAB 76 (copy·molecule/μL)
0 h	6.88×103±6.57×103
5 h	8.28×104±1.26×104
12 h	2.36×105±2.55×104
17 h	5.36×105±7.40×104
25 h	2.17×106±1.72×105
48 h	3.00×106±1.86×105
72 h	2.88×106±4.46×105