Table 2. Color properties of liqueur prepared from
Citrus junos
fruit peels as affected by fruit peel level
Color
property
Fruit peel (%)
5
15
25
35
45
L
*
value
99.49±0.03
a
1)
98.55±0.02
b
97.50±0.05
d
97.45±0.17
d
97.74±0.17
c
a
*
value
-2.44±0.39
a
-4.18±0.07
b
-6.16±0.27
c
-9.61±0.28
d
-10.98±0.38
e
b
*
value
6.63±0.97
e
13.32±0.16
d
22.23±1.05
c
33.23±0.79
b
37.32±0.42
a
1)
Means±SD (n=3) in the same row followed by same letter are not significantly different by Duncan's multiple range test (p<0.05).