Table 3. Content of monosaccharide of fucoidan from S. horneri
| Monosaccharide1) | Content (mg/g dried weight) | t-value |
| Raw material | Hot-water extract |
| Man | 2.23±0.062)c3) | 5.62±0.12c | -31.033*4) |
| Rha | 1.23±0.01b | 1.78±0.03a | -7.306** |
| GlcA | 0.34±0.01a | 2.60±0.01b | -39.952* |
| Glc | 2.01±0.04c | 17.31±0.61e | -142.467* |
| Gal | 16.34±0.42e | 34.06±0.41f | -167.939* |
| Xyl | 4.32±0.08d | 9.12±0.32d | -28.449** |
| Fuc | 28.16±0.42f | 101.82±2.85g | -220.816* |
1)Man, mannose; Rha, rhamnose; Glc A, glucuroic acid; Glc, glucose; Gal, galactose; Xyl, xylose; Fuc, fucose.
2)Values are mean±SD.
3)Values with different letters within the same column are significantly different (p<0.05) by Turkey b range test.
4)*p<0.01, **p<0.001; significant difference between raw material and hot-water extract is indicated by t-test.