Table 1. Recipe for pork sausages added with A. hookeri

Ingredients (g)	N0+A01)	N50+A0	N50+A0.5	N50+A1.0	N100+A0	N100+A0.5	N100+A1.0	N150+A0
Pork	750	750	750	750	750	750	750	750
Salt	14	14	14	14	14	14	14	14
Sugar	10	10	10	10	10	10	10	10
Phosphate	2	2	2	2	2	2	2	2
Water	224	224	219	214	224	219	214	224
Nitrite(mg)	0	50	50	50	100	100	100	150
Allium hookeri	0	0	5	10	0	5	10	0

¹⁾Group abbreviations: N represents nitrite in ppm, and A represents Allium hookeri in % added as an ingredient of sausages.