1 | 1-Propane thiol | 150.78 | 1.227 | skunky, garlic | International Chemical Safety Card |
2 | Butanal | 149.52 | 1.294 | Green, malty | Gilberto V. de Melo Pereira, 2019 |
3 | Ethyl acetate | 149.94 | 1.34 | fruity | CAMEO Chemicals |
5 | 1-Heptene | 192.36 | 1.359 | unpleasant odor | RSC acquires Merck Index". www.rsc.org. Retrieved 2018 |
6 | 2-Pentanone | 186.48 | 1.374 | Tobacco | T. C. Tso (2007) |
7 | 3-Butenenitrile | 174.09 | 1.313 | mustard oil | C. Pomeranz, 1906 |
11 | Pyridine | 209.79 | 1.159 | Sour, putrid, fishy, amine, bitter, roasted | Nicola Caporasoa, 2018 |
12 | 2,3-Pentadione | 234.36 | 1.158 | Buttery, oily, caramel-like | Nicola Caporasoa, 2018 |
13 | Diethoxy-1,1-ethane | 177.66 | 1.233 | Pungent ethereal aldehydic fruity | the sensory properties in cup |
14 | Isobutyl acetate | 216.09 | 1.235 | Fruity, with an apple and banana nuances | Gilberto V. de Melo Pereira, 2019) |
15 | 1-Propanol, 2-methyl | 241.29 | 1.363 | fruity, floral | National Institute for Occupational Safety and Health |
16 | 1-Propanol | 157.29 | 1.286 | Floral with a sweet, coconut nuance | Gilberto V. de Melo Pereira, 2019) |
17 | Methylcyclopentane | 128.1 | 1.241 | faint odor | Giuliano, Robert, 2014 |
18 | 3-Butenenitrile | 159.6 | 1.222 | mustard oil | C. Pomeranz, 1906 |
19 | Ethyl propanoate | 174.3 | 1.402 | Sweet, fruity, rum, juicy | Nicola Caporasoa, 2018) |
20 | 1-Hexene | 213.15 | 1.447 | a strong fruity odor | Ullmann's Encyclopedia of Industrial Chemistry, |
21 | Diethoxy-1,1-ethane | 137.97 | 1.222 | Pungent ethereal aldehydic fruity | the sensory properties in cup |
22 | Ethyl butyrate | 215.04 | 1.392 | Sweet, fruity, tutti-fruity | Gilberto V. de Melo Pereira, 2019 |
23 | Propyl propanoate | 265.44 | 1.349 | Sweet, fruity, rum, juicy | Nicola Caporasoa, 2018 |
24 | Methylpyrazine | 273.21 | 1.352 | Roasted, hazelnut-like | Gilberto V. de Melo Pereira, 2019 |
25 | Isopropyl tert-butyl ether | 289.17 | 1.394 | Sweet, fruity | Gilberto V. de Melo Pereira, 2019 |
26 | N-Propyl acetate | 178.29 | 1.277 | Sweet, fruity | Gilberto V. de Melo Pereira, 2019 |