Table 2. Color values of osmotically extracted syrup from peel of Citrus junos in relation to freezing pretreatment

		Freezing pretreatment
		Non-frozen	−20°C	−70°C
Color value	L*	98.38±0.12a1)	81.30±2.95b	80.81±1.99b
	a*	−10.77±0.30b	5.09±2.71a	5.75±2.11a
	b*	34.13±1.81b	55.68±3.84a	55.95±1.09a
	C*	35.79±1.82b	55.95±4.04a	56.27±1.31a
	h°	107.52±0.40a	84.89±2.51b	84.16±2.00b

Values represent the mean±standard deviation (n=3). Means within each row followed by different letters are significantly different at p<0.05.