Table 2. The content of general components of Elaeagnus multiflora powder and ‘Sulgidduk’ added with Elaeagnus multiflora powder
(%)

Components	Elaeagnus multiflora powder	‘Sulgidduk’ added with Elaeagnus multiflora powder¹⁾
Components	Elaeagnus multiflora powder	SEP0	SEP3	SEP6	SEP9	SEP12
Moisture	5.81±0.04²⁾	39.12±0.33^e³⁾	39.85±0.16^d	40.61±0.27^c	41.26±0.22^b	42.53±0.41^a
Carbohydrate	82.52±0.07	58.83±0.23^a	57.87±0.15^b	57.00±0.24^c	56.26±0.21^d	54.88±0.23^e
Crude protein	4.92±0.02	1.31±0.20^a	1.53±0.06^a	1.57±0.18^a	1.60±0.14^a	1.63±0.20^a
Crude lipid	3.15±0.14	0.07±0.02^a	0.05±0.01^a	0.06±0.01^a	0.07±0.04^a	0.08±0.01^a
Crude ash	3.60±0.10	0.67±0.12^a	0.70±0.21^a	0.76±0.33^a	0.81±0.35^a	0.88±0.21^a

See the preparation formulas for ‘Sulgidduk’ in Table 1.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts letters within the row are significantly different at p<0.05 by Duncan’s multiple range test.