Table 4. Soluble protein and reducing sugar contents of Elaeagnus multiflora powder and ‘Sulgidduk’ added with Elaeagnus multiflora powder

‘Sulgidduk’ added with Elaeagnus multiflora powder¹⁾	Soluble protein (g/100g)	Reducing sugar (g/100g)
SEP0	0.12±0.00²⁾^e³⁾	5.01±0.01²⁾^a³⁾
SEP3	0.16±0.01^d	4.16±0.01^b
SEP6	0.25±0.01^c	4.11±0.00^c
SEP9	0.37±0.00^b	4.00±0.01^d
SEP12	0.52±0.01^a	3.75±0.00^e
Elaeagnus multiflora powder	2.31±0.01	5.48±0.01

See the preparation formulas for ‘Sulgidduk’ in Table 1.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts letters within the column are significantly different at p<0.05 by Duncan’s multiple range test.