Table 1. Formula for sponge cake with freeze dried Peucedanum japonicum powder

Ingredients (g)	Peucedanum japonicum powder (%)
	0	6	12	18	24
Peucedanum japonicum powder	0	6	12	18	24
Wheat flour	100	94	88	82	76
Whole egg	180	180	180	180	180
Sugar	120	120	120	120	120
Salt	1	1	1	1	1
Soy bean oil	20	20	20	20	20